To accompany your weekend this time, what if we make the macaroni and bake an easy, efficient and fast. With this recipe you can surely make it. So, for those of you who have never cooked in the kitchen or a beginner do not be afraid, surely you can make it.
Material:
1 packet macaroni (227gr)
1 / 2 cans of corned beef
50 g butter
50 g onion
50 grams of wheat flour
3 eggs briefly disturbed
125 gr grated cheese / parmesan
100 gr bacon cut into matchsticks
500 cc milk
1 / 2 tsp fine nutmeg
1 / 2 teaspoon pepper
1 teaspoon salt
Method:
1. Boil water with a little salt, boil macaroni until cooked.
2. Drain, flush with cold water and give a little butter so as not to cling to each other
3. Saute onion until softened, stir flour enter
4. Pour the milk, bring to a boil while stirring until smooth
5. Enter the corned beef, 100 grams grated cheese, bacon and macaroni and stir well. Dab salt, nutmeg, and pepper stir and remove from fire
6. Enter the egg mix
7. Pour into a heat resistant dish that has spread with margarine. flatten, sprinkle with remaining grated cheese
8. Bake in hot oven temperature of 180oC for 35 minutes until golden brown surface of the macaroni
Or if you want a practical, take, cast and oven buy it:
You will feel the delicious macaroni grill from Romano's without getting out from your home.